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Export 16 ingredients for grocery delivery
Step 1
If using mushroom powder, stir powder into 2 cups warm water in a small bowl to dissolve. Set mushroom stock aside.
Step 2
Heat oil in a wok or large skillet over medium-high. Cook onion and garlic, stirring often, until translucent and light golden, about 4 minutes. Add celery and carrots and cook, stirring, 1 minute; season with salt and pepper. Add cabbage, mushrooms, and snow peas; cook, stirring occasionally, until crisp-tender, about 3 minutes.
Step 3
Add liquid seasoning, oyster sauce, soy sauce, and reserved mushroom stock (or vegetable broth). Bring to a simmer, add noodles, and cook until liquid is absorbed and noodles are al dente, 8–10 minutes. Season with fish sauce and more salt and pepper if needed.
Step 4
Divide pancit among bowls; top with scallions. Serve with lemon wedges for squeezing over.
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