Step 1

Add oil to a wok or skillet over medium-high heat, then add garlic and onion and keep a consistent stir. Sauté until onion is translucent, about 3 minutes.

Step 2

Next, add celery and carrot and cook for 1 minute. Add cabbage and snow peas, then cook for 2 minutes. Season to taste with salt and pepper, then add oyster sauce, soy sauce and chicken broth.

Step 3

Bring liquid to a boil then add pancit canton noodles. Cook and fold noodles until liquid is completely absorbed, 7-9 minutes.

Step 4

Divide pancit canton among bowls and serve with a lemon (or calamansi) wedge and a grind of freshly cracked pepper.