Pancit Noodles with Chicken

Name: Pancit Noodles with Chicken
Prep time: 30 min
Total time: 30 min
Ingredients: 8 oz. thin rice noodles; 1 cup boiling water; 2 WYLER'S Instant Bouillon Chicken Flavored Cubes; 1/4 cup KRAFT Zesty Lime Vinaigrette Dressing, divided; 1/2 lb. boneless skinless chicken breasts, cut into thin strips; 1/2 cup chopped onions; 1/2 cup chopped carrots; 2 cups coleslaw blend (cabbage slaw mix)

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 5

Author : My Food and Family

cabbage carrots chicken

Ingredients

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8 oz. thin rice noodles1 cup boiling water2 WYLER'S Instant Bouillon Chicken Flavored Cubes1/4 cup KRAFT Zesty Lime Vinaigrette Dressing, divided1/2 lb. boneless skinless chicken breasts, cut into thin strips1/2 cup chopped onions1/2 cup chopped carrots2 cups coleslaw blend (cabbage slaw mix)

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Instructions

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Step 1

Soak noodles as directed on package; drain.

Step 2

Pour boiling water over bouillon cubes in medium bowl; stir until cubes are dissolved. Stir in 2 Tbsp. dressing.

Step 3

Heat remaining dressing in large nonstick skillet on medium heat. Add chicken, onions and carrots; cook 6 to 8 min. or until chicken is done, stirring frequently.

Step 4

Add noodles, chicken broth and coleslaw blend; mix lightly. Cook on medium-high heat 3 min. or until ingredients heated through and most the broth is absorbed, stirring frequently.