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Export 14 ingredients for grocery delivery
Mix together sauce ingredients in a bowl and set aside. Add rice ingredients to a rice cooker and cook.
Toss chicken with cornstarch in a large bowl. Heat canola oil in a large skillet over med-high heat. Once oil is smoking, add chicken and stir fry for 6-7 minutes until browned and cooked through.
Toss chicken with sauce, then serve over rice. Garnish with green onions and sesame seeds, then serve and enjoy!