Step 1

Mix together sauce ingredients in a bowl and set aside. Add rice ingredients to a rice cooker and cook.

Step 2

Toss chicken with cornstarch in a large bowl. Heat canola oil in a large skillet over med-high heat. Once oil is smoking, add chicken and stir fry for 6-7 minutes until browned and cooked through.

Step 3

Toss chicken with sauce, then serve over rice. Garnish with green onions and sesame seeds, then serve and enjoy!