Step 1

Put the chicken thighs in a bowl and add the canola oil. Let them stay until the grill pan heats up on high.

Step 2

Then, add the chicken thighs to the heated grill pan and leave them for three to five minutes on each side. Remove from heat.

Step 3

In a separate pan, add the soy sauce, sugar, garlic powder, lemon juice, water, and ground ginger. Mix well and bring to a boil on high heat while waiting for the chicken thighs to cook.

Step 4

Reduce the temperature to medium-low and cook the sauce for two to three minutes.

Step 5

Next, add the cornstarch/water mixture and cook over low heat until the sauce starts thickening.

Step 6

Place the cooked chicken on a plate and drizzle the sauce over it.

Step 7

Combine with grilled pineapple and brown rice, or your favorite sides such as steamed vegetables.