Panda Express Teriyaki Chicken

Name: Panda Express Teriyaki Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/2 cup low-sodium soy sauce; 1/3 cup sugar ( white granulated or brown sugar); 1/3 cup rice wine vinegar or apple cider vinegar; 2 tablespoons sesame oil; 2 pounds ( 1 kilogram ) skinless boneless chicken thighs; 2 tablespoons vegetable oil; 4 garlic cloves, minced; 2 teaspoons cornstarch ( or corn flour) mixed with 3 tablespoons water, optional; 2-3 tablespoons green onions, sliced to garnish

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Author : chefjar

teriyaki chicken chicken thighs

Ingredients

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1/2 cup low-sodium soy sauce1/3 cup sugar (white granulated or brown sugar)1/3 cup rice wine vinegar or apple cider vinegar2 tablespoons sesame oil2 pounds (1 kilogram) skinless boneless chicken thighs2 tablespoons vegetable oil4 garlic cloves, minced2 teaspoons cornstarch (or corn flour) mixed with 3 tablespoons water, optional2-3 tablespoons green onions, sliced to garnish

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Instructions

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Step 1

In a small bowl whisk together the soy sauce, sugar, vinegar and sesame oil, mix to combine. Keep aside.

Step 2

Heat oil in a large pan or skillet over medium heat. Add the chicken and cook for 4-5 minutes per side or until lightly browned.

Step 3

Add the garlic to the pan and cook until fragrant, about 30 seconds.

Step 4

Pour in the sauce and bring to a simmer, cook until the sauce thickens. If it is too runny, add the cornstarch slurry and mix to combine. Cook over low heat until it thickens up.

Step 5

Slice the chicken, spoon the sauce over the chicken. Garnish with green onions and serve over steamed rice immediately.

Step 6

Enjoy!