Step 1

In a small bowl whisk together the soy sauce, sugar, vinegar and sesame oil, mix to combine. Keep aside.

Step 2

Heat oil in a large pan or skillet over medium heat.  Add the chicken and cook for 4-5 minutes per side or until lightly browned.

Step 3

Add the garlic to the pan and cook until fragrant, about 30 seconds.

Step 4

Pour in the sauce and bring to a simmer, cook until the sauce thickens. If it is too runny, add the cornstarch slurry and mix to combine. Cook over low heat until it thickens up.

Step 5

Slice the chicken, spoon the sauce over the chicken. Garnish with green onions and serve over steamed rice immediately.

Step 6

Enjoy!