Step 1

Grease a 6 cup bundt pan.

Step 2

Using a stand mixer or a hand mixer, blend together the eggs, oil and sugar until the sugar has dissolved and the eggs are whipped. Add the milk and pandan extract and continue blending.

Step 3

Add in flour and baking powder and blend to a smooth batter.

Step 4

Pour the batter into the prepared pan and cover with foil.

Step 5

Place 1.5 cups of water into the Instant Pot. Add a steamer rack. Place the cake pan on the steamer rack.

Step 6

Close the lid and select PRESSURE COOK on HIGH for 20 minutes. Allow the pot to rest undisturbed for 10 minutes, and then release all remaining pressure.

Step 7

Remove the cake pan, allow it to cool for 10 minutes then remove the cake from the bundt pan.