Step 1

Blend the pandan leaves with water and extract the pandan juice.

Step 2

Mix glutinous rice flour with the pandan juice to form a non-sticky dough. Adjust accordingly with more flour or pandan juice till the dough is no longer sticky. Throw the dough into the mixing bowl a few times to increase its elasticity. Divide the dough into 9g piece each.

Step 3

Combine the crush peanuts and palm sugar together. (If the palm sugar is in a block size, use knife to scrape them into flakes to use)

Step 4

Coat the hands with some flour and flatten each piece of dough. Wrap in 1/4 tsp of the peanuts and palm sugar filling. Seal the edges and roll them into rounds. Continue till all are done.

Step 5

Prepare the ginger soup by boiling water with ginger slices. Once the water boils, add in sugars and pandan juice. Cook till the sugar has melted before adding the glutinous rice balls.

Step 6

Once the glutinous rice balls float to the surface of the soup, they are cooked. Serve hot immediately to enjoy !