Step 1

In a stand mixer bowl, combine water and yeast. Allow to sit for 10 minutes or until the mixture becomes bubbly. Stir well.

Step 2

In a small bowl, combine milk, butter, eggs, sugar, and salt. Stir together until incorporated.

Step 3

Add milk mixture and 2 cups flour to yeast mixture. Using a dough hook, beat to combine.

Step 4

Gradually add the remaining 2 1/4 cups flour in 1/2 cup increments and continue to combine all ingredients.

Step 5

On a lightly floured surface, turn over dough and knead, sparingly adding the remaining 1/4 cup flour as necessary, for about 10 minutes or until smooth, supple and elastic.

Step 6

In a lightly oiled large bowl, place dough. Cover with film and allow to rise for about 1 to 1 1/2 hours or until double in size.

Step 7

On a lightly floured surface, transfer dough and divide into 24 pieces. Shape each piece into a ball and roll on breadcrumbs to coat.

Step 8

Arrange balls about 1-inch apart on a lightly greased baking sheet. Cover with a cloth and allow to rise for about 1 to 1 1/2 hours or until double in size.

Step 9

Bake in a 350 F oven for about 15 to 20 minutes or until golden brown. Serve hot.