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Export 6 ingredients for grocery delivery
Step 1
In a stand mixer bowl, combine water and yeast. Allow to sit for 10 minutes or until the mixture becomes bubbly. Stir well.
Step 2
In a small bowl, combine milk, butter, eggs, sugar, and salt. Stir together until incorporated.
Step 3
Add milk mixture and 2 cups flour to yeast mixture. Using a dough hook, beat to combine.
Step 4
Gradually add the remaining 2 1/4 cups flour in 1/2 cup increments and continue to combine all ingredients.
Step 5
On a lightly floured surface, turn over dough and knead, sparingly adding the remaining 1/4 cup flour as necessary, for about 10 minutes or until smooth, supple and elastic.
Step 6
In a lightly oiled large bowl, place dough. Cover with film and allow to rise for about 1 to 1 1/2 hours or until double in size.
Step 7
On a lightly floured surface, transfer dough and divide into 24 pieces. Shape each piece into a ball and roll on breadcrumbs to coat.
Step 8
Arrange balls about 1-inch apart on a lightly greased baking sheet. Cover with a cloth and allow to rise for about 1 to 1 1/2 hours or until double in size.
Step 9
Bake in a 350 F oven for about 15 to 20 minutes or until golden brown. Serve hot.
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