Step 1

Prepare ingredients as mentioned in the list. In a bowl mix together the red chilli powder ginger paste garlic paste amchur powder corn flour and MAGGI Masala-ae-Magic with a little water to make a paste.

Step 2

Add the paneer cubes and mix gently so that it is coated evenly. Keep aside for half an hour.

Step 3

Heat oil fry the green chillies and curry leaves. Remove and keep aside.

Step 4

Shallow fry the marinated paneer till done and serve immediately garnished with the fried green chillies and curry leaves.