Paneer butter masala

Name: Paneer butter masala
Ingredients: 1 tablespoon oil; 2 green cardamoms (elaichi); 1 cup onions cubed, 3 medium; 1½ cups tomatoes finely chopped (3 large); ¾ teaspoon salt (adjust to taste); ¾ teaspoon sugar (optional); 12 to 14 cashew nuts (or 12 almonds); ¾ to 1 teaspoon red chilli powder (kashmiri or any low heat kind)(adjust for best color); ¾ to 1 teaspoon garam masala powder; 1 teaspoon coriander powder (daniya powder) (optional); 1 small bay leaf (tej patta); ½ inch cinnamon piece (dalchini) (optional); 2 green cardamom (elaichi) (optional); 3 cloves (laung) (optional); 1½ tablespoon Butter; 1½ teaspoon ginger garlic paste (or ¾ inch ginger, 3 medium garlic cloves, refer notes); 200 to 250 grams paneer (2 heaped cups); 1 teaspoon kasuri methi (dried fenugreek leaves); 3 tablespoon cream (heavy cream, whipping cream or cooking cream); 2 tablespoon coriander leaves (cilantro finely chopped) (for garnish)

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Paneer butter masala

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