Step 1

firstly, saute spices in 3 tsp oil.

Step 2

further add 1 onion, 1 chilli and 1 tsp ginger garlic paste. saute until the onions turn golden brown.

Step 3

keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder and ¼ tsp cumin powder.

Step 4

saute until the spices turn aromatic.

Step 5

further, add 1 cup tomato puree and saute until the oil is released.

Step 6

also, add prepared coconut masala paste.

Step 7

saute well until the masala paste thickens and raw smell is disappeared.

Step 8

further add 1 cup water, 1 tsp salt and mix well adjusting consistency.

Step 9

cover and boil for 10 minutes or until the curry are cooked well.

Step 10

now add fried paneer, 2 tbsp of grated paneer and mix well.

Step 11

cover and simmer for 2 minutes, or until the paneer absorbs flavour.

Step 12

also, add 2 tbsp coriander and ¼ tsp garam masala. mix well.

Step 13

finally, enjoy paneer korma with roti or naan.