Step 1

firstly, in a small mixing bowl take crumbled paneer.

Step 2

furthermore, add chilli powder, garam masala, aamchur powder and salt.

Step 3

also add ginger and coriander leaves.

Step 4

give a good mix and keep aside.

Step 5

firstly, in a large mixing bowl, take wheat flour add salt.

Step 6

add water and knead the dough for 5 minutes.

Step 7

furthermore, grease the dough with a tsp of oil and rest for atleast 20 minutes.

Step 8

firstly, pinch a medium sized ball dough, roll about 5 inches in diameter.

Step 9

place the prepared stuffing in the center.

Step 10

take the edge and start pleating bringing to center.

Step 11

and press the pleats from center.

Step 12

furthermore, sprinkle some flour and roll to of a chapati size.

Step 13

firstly, on a hot tava place the rolled paratha and cook both sides.

Step 14

also add oil / ghee and press slightly.

Step 15

finally, serve hot paneer parathas with sauce, raita or pickle.