Step 1

firstly, in a large pan heat ghee and saute paneer till they turn golden brown. keep aside.

Step 2

in the same, pan add cumin, cinnamon stick, cloves and black pepper.

Step 3

saute them on low flame till they tun aromatic.

Step 4

further add thinly sliced onions, ginger, garlic and green chilli.

Step 5

now add tomato and saute till they turn soft and mushy.

Step 6

add carrot and peas. saute well.

Step 7

furthermore, add red chili powder, garam masala powder and salt. saute.

Step 8

now add crumbled paneer and mix well.

Step 9

also add cooked rice and mix gently.

Step 10

place the fried paneer on the prepared pulao cover and simmer for 5 minutes.

Step 11

also garnish with fried paneer pieces, coriander and crumbled paneer.

Step 12

finally, serve paneer pulao with onion tomato raita.