Step 1

Crumble 200 grams paneer in a bowl or pan.

Step 2

Do not crumble finely. Some small chunks of paneer is fine. You can even chop paneer in small cubes instead of crumbling.

Step 3

Add the following spice powders: 1 pinch of turmeric powder, ¼ teaspoon cumin powder, ½ teaspoon kashmiri red chilli powder, ½ teaspoon coriander powder, ½ teaspoon garam masala powder, ½ teaspoon dry mango powder (amchur powder).

Step 4

Add 2 tablespoon curd (yogurt or dahi).

Step 5

Also season with salt.

Step 6

Mix very well.

Step 7

Take the bread slices and spread some butter on them.

Step 8

Spread sandwich chutney on the slices.

Step 9

Now place some thin onion slices and sliced bell pepper.

Step 10

Sprinkle a few pinches of chaat masala on top. Place the paneer stuffing.

Step 11

Cover with the remaining bread slices on which both butter and sandwich chutney has already been spread.

Step 12

Place the paneer sandwiches in a preheated sandwich maker.

Step 13

Grill until crisp and golden.

Step 14

Remove and serve paneer sandwich hot or warm with any dip or sauce of your choice.