Step 1

Cook the Chicken:Season the chicken breasts with salt, pepper, and a drizzle of olive oil.

Step 2

Heat a skillet over medium heat. Cook the chicken for about 6-7 minutes on each side until fully cooked and the internal temperature reaches 165°F (74°C).

Step 3

Let the chicken rest for a few minutes before chopping or shredding it into bite-sized pieces.

Step 4

Prepare the Vegetables:Wash and prepare the celery, red onion, and green onions. Dice the celery into small, even pieces, finely chop the red onion, and slice the green onions thinly.

Step 5

If using grapes, halve them.

Step 6

Mix the Salad:In a large mixing bowl, combine the cooked chicken, diced celery, red onion, green onions, and grapes.

Step 7

Add mayonnaise, Dijon mustard, lemon juice, and herbs (dill, parsley, or chives).

Step 8

Stir well to combine all ingredients. Adjust seasoning with salt and pepper to taste.

Step 9

If using nuts, fold them in at this stage.