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Export 10 ingredients for grocery delivery
Step 1
Cook the Chicken:Season the chicken breasts with salt, pepper, and a drizzle of olive oil.
Step 2
Heat a skillet over medium heat. Cook the chicken for about 6-7 minutes on each side until fully cooked and the internal temperature reaches 165°F (74°C).
Step 3
Let the chicken rest for a few minutes before chopping or shredding it into bite-sized pieces.
Step 4
Prepare the Vegetables:Wash and prepare the celery, red onion, and green onions. Dice the celery into small, even pieces, finely chop the red onion, and slice the green onions thinly.
Step 5
If using grapes, halve them.
Step 6
Mix the Salad:In a large mixing bowl, combine the cooked chicken, diced celery, red onion, green onions, and grapes.
Step 7
Add mayonnaise, Dijon mustard, lemon juice, and herbs (dill, parsley, or chives).
Step 8
Stir well to combine all ingredients. Adjust seasoning with salt and pepper to taste.
Step 9
If using nuts, fold them in at this stage.
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