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Export 8 ingredients for grocery delivery
In a large pot, over medium heat add olive oil and add chopped white onion. Sprinkle 1/2 salt teaspoon on top. Saute until onions are transparent.
Add chopped garlic and saute until the garlic becomes fragrant.
Add tomato puree, basil, oregano, vegetable stock, and heavy cream. Reduce heat to simmer. Simmer for about 10 to 15 minutes.
Taste, and if the soup is too acidic add sugar. Season with salt and black pepper to taste.
Puree soup with either an immersion blender or by carefully pureeing soup in a blender.