Step 1

In a large pot, over medium heat add olive oil and add chopped white onion.   Sprinkle 1/2 salt teaspoon on top.   Saute until onions are transparent.

Step 2

Add chopped garlic and saute until the garlic becomes fragrant.

Step 3

Add tomato puree, basil, oregano, vegetable stock, and heavy cream.   Reduce heat to simmer. Simmer for about 10 to 15 minutes.

Step 4

Taste, and if the soup is too acidic add sugar.  Season with salt and black pepper to taste.

Step 5

Puree soup with either an immersion blender or by carefully pureeing soup in a blender.