Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
4.8
(40)
Export 14 ingredients for grocery delivery
Step 1
Combine the starter ingredients in a medium-sized mixing bowl, cover, and allow them to rest overnight (8 to 12 hours).
Step 2
Combine all of the dough ingredients except the fruit and zest, and mix and knead them together by hand or stand mixer — until you've made a soft, smooth dough.
Step 3
Allow the dough to rise, covered, for 1 to 1 1/2 hours, or until it's puffy (though not necessarily doubled in size).
Step 4
After this time, gently deflate the dough, and knead in the fruits and citrus zest.
Step 5
Shape the dough into a ball and place it in a panettone pan or other straight-sided, tall 1 1/2- to 2-quart pan. Cover the pan and let the dough rise until it's just crested over the rim of the pan, about 1 hour.
Step 6
Bake the bread in a preheated 400°F oven for 10 minutes; reduce the oven heat to 375°F and bake an additional 10 minutes; then reduce the heat to 350°F and bake for 25 to 35 minutes, tenting with aluminum foil if the crust appears to be browning too quickly. Panettone should be a deep brown when done, should sound hollow when tapped, and will read 190°F at the center using a digital thermometer. (It's easy to underbake, since it browns so quickly!)
Step 7
Remove the panettone from the oven and cool completely. Store at room temperature, well-wrapped, for up to a week; freeze for longer storage.
Step 8
*Note: 1/16th of a teaspoon is 1/4 of 1/4 teaspoon. or a large pinch.