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Export 10 ingredients for grocery delivery
Step 1
Heat a large, non-stick frying pan over high heat.
Step 2
Pat scallops dry with paper towels. Drizzle with olive oil and season with salt and pepper.
Step 3
Add the scallops to the hot pan (do this in batches to avoid overcrowding the pan) and allow to panfry for 2-3 minutes per side until they are golden brown and seared on both sides.
Step 4
Remove from the pan and set aside.
Step 5
Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice and parsley.
Step 6
Bring the sauce to a simmer then cook for 3-5 minutes until the sauce has reduced slightly.
Step 7
Add the scallops back into the pan and allow to heat through.
Step 8
Serve with sides of your choice.
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