Name: Panini Florentine
Prep time: 25 min
Total time: 25 min
Ingredients: 2 Tbsp. KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil; 4 small boneless skinless chicken breasts (1 lb.); 8 slices whole grain bread; 2 Tbsp. KRAFT Mayo with Olive Oil; 1/2 cup tightly packed fresh spinach; 2 roasted red peppers, cut in half; 4 KRAFT Slim Cut Mozzarella Cheese Slices

This gourmet panini with marinated chicken breast, spinach, roasted peppers and mozzarella on whole grain bread is one delicious, yet easy, lunch idea.

Panini Florentine

chicken breasts (1 lb.)

bread

Tbsp. KRAFT Mayo with Olive Oil

spinach

red peppers,

KRAFT Slim Cut Mozzarella Cheese Slices

Heat dressing in large skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF).

Heat panini grill. Spread bread slices with mayo; fill with chicken and remaining ingredients to make 4 sandwiches.

Grill, in batches if necessary, 5 min. or until cheese is melted and sandwiches are golden brown.

Panini Florentine

Prep Time: 25 minutes

Total: 25 minutes

Servings: 4

Author : My Food and Family

Ingredients

Instructions

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