Step 1

Ensure calamari steaks are dry by patting them with paper towels. Season with salt and pepper.

Step 2

Get ready 3 shallow bowls. In the first bowl, pour flour and 1 teaspoon of homemade seasoning and mix well. In the second bowl, whisk egg. In the third bowl, add breadcrumbs, panko breadcrumbs, and 1 teaspoon of homemade seasoning, then mix well.

Step 3

Add oil and butter to a skillet on medium-high heat. Dredge calamari steaks one by one, starting with flour, then egg, then breadcrumb mixture. Add the breaded steak to the skillet and let it cook untouched for about 2 minutes or until browned. Flip once and cook for another 2 minutes. Transfer to a serving plate.

Step 4

Serve with your favorite dipping sauce and sides! Enjoy!