Panna cotta and brownie trifles

Name: Panna cotta and brownie trifles
Prep time: 3 h 20 min
Cook time: 5 min
Total time: 3 h 25 min
Ingredients: 65g pkt Chef's Kitchen panna cotta; 1 cup (250ml) milk; 1 cup (250ml) cream; 250g strawberries, thinly sliced; 1 tbsp strawberry jam; 200g bought brownies, thinly sliced; Double cream, to serve

www.taste.com.au

Your recipes

Prep Time: 200 minutes

Cook Time: 5 minutes

Total: 205 minutes

Servings: 6

Cost: $4.16 /serving

Author : Coles Magazine

summer spring strawberry

Ingredients

Remove All · Remove Spices · Remove Staples

65 grams pkt Chef's Kitchen panna cotta1 cup (250 milliliters) milk1 cup (250 milliliters) cream250 grams strawberries, thinly sliced1 tbsp strawberry jam200 grams bought brownies, thinly slicedDouble cream, to serve

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Make the Chef’s Kitchen Panna Cotta, using the milk and cream, following packet directions.

Step 2

Pour half the panna cotta mixture evenly among six 1 1/2 cup (375ml) serving glasses. Pour the remaining panna cotta mixture into a bowl. Place the panna cotta in the fridge for 3 hours or until just set.

Step 3

Meanwhile, combine the strawberries and jam in a bowl. Cover with plastic wrap and place in the fridge for 30 mins to chill.

Step 4

Divide half the brownie among the glasses. Top with half the strawberry mixture. Spoon over the remaining panna cotta. Top with the remaining brownie. Top with cream and remaining strawberry mixture to serve.