Step 1

Make the Chef’s Kitchen Panna Cotta, using the milk and cream, following packet directions.

Step 2

Pour half the panna cotta mixture evenly among six 1 1/2 cup (375ml) serving glasses. Pour the remaining panna cotta mixture into a bowl. Place the panna cotta in the fridge for 3 hours or until just set.

Step 3

Meanwhile, combine the strawberries and jam in a bowl. Cover with plastic wrap and place in the fridge for 30 mins to chill.

Step 4

Divide half the brownie among the glasses. Top with half the strawberry mixture. Spoon over the remaining panna cotta. Top with the remaining brownie. Top with cream and remaining strawberry mixture to serve.