Step 1

Pour the water into a small bowl and sprinkle the gelatin over the surface of the water in a single layer. Don't just pour it in and let it clump together.Let stand for 5-10 minutes to soften.

Step 2

Add the cream, sugar, and vanilla extract to a small saucepan over medium heat and bring to a light boil to allow the sugar to dissolve. Remove the pan from the heat.

Step 3

Stir in the gelatin mixture and immediately whisk until completely incorporated and the mixture is smooth and the gelitin is dissolved. *If the gelatin hasn’t fully dissolved, return the saucepan to the stove and heat gently over low heat. Stir constantly, not allowing the mixture to boil.

Step 4

Pour the panna cotta cream into four serving dishes.

Step 5

Refrigerate for at least 3 -4 hours to give the dessert time to set up.

Step 6

Serve with fresh berries and garnish with mint leaves.