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www.elle-et-vire.com
Recipe Saved
Recipe Saved
Prep Time: 30 minutes
Total: 30 minutes
Servings: 4
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 2
Preparation
Step 3
Soak the gelatin in a small bowl of cold water to soften it. In a saucepan, heat the cream and sugar without bringing to boil.
Step 5
Add the chopped basil and let it infuse for about ten minutes then mix and filter the flavoured cream.
Step 7
Add the softened gelatin to the preparation and reheat over low heat.Half fill the verrines and leave in the refrigerator for a minimum of 1 hour.
Step 9
Wash, remove the stalks, and chop the strawberries. Leave them to marinate in a bowl with powdered sugar and chopped mint.
Step 11
Upon serving, put the strawberries in the verrines on top of the panna cotta.
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