Panna Cotta with Honey

Name: Panna Cotta with Honey
Prep time: 15 min
Cook time: 5 min
Total time: 4 min
Ingredients: 3 cups heavy cream; 1 vanilla bean; 1/2 cup granulated sugar; 2 1/2 gelatin leaves, soaked in cold water for about 4 minutes; 1/2 cup honey; Ground and toasted hazelnuts, optional

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 4 hours, 20 minutes

Servings: 6

Cost: $6.57 /serving

Author : Michael Chiarello : Food Network

italian dessert recipes dessert italian

Ingredients

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Instructions

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Step 1

Place the cream, vanilla bean, and sugar in a saucepan and bring to a simmer. Remove from the heat.

Step 2

Remove the vanilla bean and split lengthwise. Scrape the vanilla beans into the cream.

Step 3

Squeeze the gelatin leaves to remove any excess water, then add them to the pan, stirring constantly about 30 seconds, or until the gelatin is melted.

Step 4

Drizzle about 2 teaspoons honey into the bottom of 6 (4-ounce) molds. Ladle the cream mixture into each. Refrigerate for several hours, until thoroughly chilled.

Step 5

To remove from the mold: Dip the bottom of the mold into a pot of hot water to loosen the panna cotta. Slide a knife around the edge, then carefully turn over onto a serving plate. Drizzle with the remaining honey and garnish with hazelnuts, if desired.