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pantry strawberry cake

www.calgiant.com

Ingredients

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one box of white cake mix, baked according to box directions2 cups cold heavy whipping cream1 cup confectioners sugar1 teaspoon vanilla1 pound California Giant strawberries, whole and cut for decorating

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Instructions

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Step 1

Bake cake according to the directions. Allow to cool completely before frosting.

Step 2

To make frosting, combine heavy whipping cream, confectioners sugar, and vanilla in a stand mixer with the whisk attachment. Whisk until stiff peaks form.

Step 3

Decorate cake with frosting. Add cut strawberries between the two cake layers. Then finish by decorating the top of the cake with sliced and whole strawberries. Garnish with flowers.