Panzanella Bread Salad

Name: Panzanella Bread Salad
Ingredients: 4 cups tomatoes, cut into large chunks; 4 cups day old (somewhat dry and hard) crusty bread (Italian or French loaf), cut into chunks the same size as the tomatoes (see Recipe Note); 1 cucumber, skinned and seeded, cut into large chunks; 1/2 red onion, chopped; 1 bunch fresh basil, torn into little pieces; 1/4 to 1/2 cup high quality extra virgin olive oil; Salt and pepper to taste

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Ingredients

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4 cups tomatoes, cut into large chunks4 cups day old (somewhat dry and hard) crusty bread (Italian or French loaf), cut into chunks the same size as the tomatoes (see Recipe Note)1 cucumber, skinned and seeded, cut into large chunks1/2 red onion, chopped1 bunch fresh basil, torn into little pieces1/4 to 1/2 cup high quality extra virgin olive oilSalt and pepper to taste

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Instructions

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Mix everything together and let marinate, covered, at room temperature for at least 30 minutes. If refrigerating, let come to room temperature before serving.

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