Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

panzanella

www.bbcgoodfood.com

Your Recipes

Prep Time: 30 minutes

Cook Time: 15 minutes

Total: 45 minutes

Servings: 5

Cost: $6.50 /serving

Author : Esther Clark

anchovies esther clark italy

Ingredients

Remove All · Remove Spices · Remove Staples

1kg ripe mixed tomatoes, halved if small, quartered if large300 grams day-old sourdoughor ciabatta, torn into large chunks100 milliliters extra virgin olive oil50 milliliters red wine vinegar1 small shallot, finely chopped50 grams tin anchovies, drained and roughly chopped100 grams black olives, pittedlarge handful of basilleaves, torn

Export 8 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat the oven to 180C/160C fan/gas Put the tomatoes in a colander and sprinkle over 1 tsp sea salt, then leave to sit for 15 mins.

Step 2

Spread the chunks of bread out on a baking tray and toss with 1 tbsp of the oil. Bake for 10-15 mins, or until lightly toasted.

Step 3

In a bowl, whisk together the remaining oil, the vinegar and shallot. Season to taste. Toss the anchovies with the tomatoes, croutons, olive oil dressing, the olives and half the basil in a large bowl. Spoon the panzanella onto a serving plate and top with the remaining basil.