Panzanella
4.0
(147)
Your folders
Your folders
Total: 15 minutes
Author : Mark Bittman
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
Sauté bread in a large skillet over medium heat until golden and crisp; remove and add olive oil and zucchini.
Step 2
Cook until tender and lightly browned, about 10 minutes.
Step 3
Toss bread and zucchini with cherry tomatoes, shaved Parmesan, basil leaves, red-wine vinegar and olive oil.
Top similar recipes
Curated for youYour folders
430 viewsPanzanella
taste.com.au
3.6
(3)
15 minutes
Your folders
542 viewsPanzanella
foodnetwork.com
4.9
(232)
10 minutes
Your folders
375 viewsPanzanella
bhg.com
4.8
(11)
Your folders
583 viewsPanzanella
bbcgoodfood.com
15 minutes
Your folders
290 viewsPanzanella
foodnetwork.com
4.6
(14)
25 minutes
Your folders
290 viewsPanzanella
ethanchlebowski.com
15 minutes
Your folders
264 viewsPanzanella
cooking.nytimes.com
4.0
(25)
Your folders
109 viewsPanzanella
gimmesomeoven.com
5.0
(3)
30 minutes
Your folders
108 viewsPanzanella
matprat.no
5.0
(12)
20 minutes
Your folders
68 viewsPanzanella
loveandlemons.com
5.0
(61)
10 minutes
Your folders
112 viewsPanzanella
cooking.nytimes.com
5.0
(2.7k)
Your folders
421 viewsPanzanella Salad
loveandlemons.com
5.0
(26)
Your folders
271 viewsZucchini Panzanella
cooking.nytimes.com
4.0
(288)
Your folders
625 viewsCaprese Panzanella
aspicyperspective.com
5.0
(3)
10 minutes
Your folders
468 viewsWinter Panzanella
foodnetwork.com
5.0
(20)
50 minutes
Your folders
97 viewsEnsalada Panzanella
yuka.io
5.0
(1)
10 minutes
Your folders
171 viewsGreek Panzanella
foodnetwork.com
4.9
(176)
10 minutes
Your folders
152 viewsAvocado panzanella
bbcgoodfood.com
Your folders
310 viewsBeet Panzanella
rootradicalrows.com
45 minutes