Panzanella

Step 1

Sauté bread in a large skillet over medium heat until golden and crisp; remove and add olive oil and zucchini.

Step 2

Cook until tender and lightly browned, about 10 minutes.

Step 3

Toss bread and zucchini with cherry tomatoes, shaved Parmesan, basil leaves, red-wine vinegar and olive oil.