Panzanella
4.0
(147)
Your folders
Your folders
Total: 15 minutes
Author : Mark Bittman
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
Sauté bread in a large skillet over medium heat until golden and crisp; remove and add olive oil and zucchini.
Step 2
Cook until tender and lightly browned, about 10 minutes.
Step 3
Toss bread and zucchini with cherry tomatoes, shaved Parmesan, basil leaves, red-wine vinegar and olive oil.
Top similar recipes
Curated for youYour folders
379 viewsPanzanella
taste.com.au
3.6
(3)
15 minutes
Your folders
496 viewsPanzanella
foodnetwork.com
4.9
(232)
10 minutes
Your folders
316 viewsPanzanella
bhg.com
4.8
(11)
Your folders
521 viewsPanzanella
bbcgoodfood.com
15 minutes
Your folders
241 viewsPanzanella
foodnetwork.com
4.6
(14)
25 minutes
Your folders
247 viewsPanzanella
ethanchlebowski.com
15 minutes
Your folders
224 viewsPanzanella
cooking.nytimes.com
4.0
(25)
Your folders
60 viewsPanzanella
gimmesomeoven.com
5.0
(3)
30 minutes
Your folders
64 viewsPanzanella
matprat.no
5.0
(12)
20 minutes
Your folders
55 viewsPanzanella
cooking.nytimes.com
5.0
(2.7k)
Your folders
11 viewsPanzanella
loveandlemons.com
5.0
(61)
10 minutes
Your folders
387 viewsPanzanella Salad
loveandlemons.com
5.0
(26)
Your folders
244 viewsZucchini Panzanella
cooking.nytimes.com
4.0
(288)
Your folders
591 viewsCaprese Panzanella
aspicyperspective.com
5.0
(3)
10 minutes
Your folders
436 viewsWinter Panzanella
foodnetwork.com
5.0
(20)
50 minutes
Your folders
66 viewsEnsalada Panzanella
yuka.io
5.0
(1)
10 minutes
Your folders
137 viewsGreek Panzanella
foodnetwork.com
4.9
(176)
10 minutes
Your folders
124 viewsAvocado panzanella
bbcgoodfood.com
Your folders
280 viewsBeet Panzanella
rootradicalrows.com
45 minutes