Panzanella
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(147)
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Total: 15 minutes
Author : Mark Bittman
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
Sauté bread in a large skillet over medium heat until golden and crisp; remove and add olive oil and zucchini.
Step 2
Cook until tender and lightly browned, about 10 minutes.
Step 3
Toss bread and zucchini with cherry tomatoes, shaved Parmesan, basil leaves, red-wine vinegar and olive oil.
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