Panzanella
4.0
(147)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Total: 15 minutes
Author : Mark Bittman
Ingredients
Remove All · Remove Spices · Remove Staples
Export 8 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Sauté bread in a large skillet over medium heat until golden and crisp; remove and add olive oil and zucchini.
Step 2
Cook until tender and lightly browned, about 10 minutes.
Step 3
Toss bread and zucchini with cherry tomatoes, shaved Parmesan, basil leaves, red-wine vinegar and olive oil.