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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 400 F.
Step 2
In a blender jar or a food processor bowl, add the tapioca flour, milk, oil, salt and egg.
Step 3
Pulse it a few times to blend it into a smooth batter.
Step 4
Add the cheese and just do couple of small pulses to combine everything.
Step 5
Grease the mini muffin pan liberally.
Step 6
Fill each hole halfway with the batter. This allows plenty of space to let the bread puff up.
Step 7
Bake in the preheated oven for 15 to 20 minutes until the bread is crusty on the outside and lightly browned. Mine took only 15 minutes to bake.
Step 8
Remove the pan from the oven and let it sit for couple of minutes in the pan. Carefully remove the Pão de Queijo in a bowl and serve warm.
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