Step 1

Preheat oven to 400 degrees F.

Step 2

Spray the inside of a mini-muffin tin with cooking spray. Set aside.

Step 3

Then add eggs, milk, vegetable oil, melted butter, salt, flour and cheese into a blender.  Blend until the mixture is smooth and thick.

Step 4

Using a spatula scrape sides of the blender. Pulse for a few seconds.  The dough is supposed to be soft and slightly runny.

Step 5

Remove and pour into prepared muffin tin pan.

Step 6

Bake for about 15-20 minutes or until puffed and golden. Remove from the oven - as you do the puffs would deflate - don’t be alarmed.

Step 7

Let the bread cool for a few minutes before removing from muffin pan. Serve warm.