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Preheat oven to 400 degrees F.
Spray the inside of a mini-muffin tin with cooking spray. Set aside.
Then add eggs, milk, vegetable oil, melted butter, salt, flour and cheese into a blender. Blend until the mixture is smooth and thick.
Using a spatula scrape sides of the blender. Pulse for a few seconds. The dough is supposed to be soft and slightly runny.
Remove and pour into prepared muffin tin pan.
Bake for about 15-20 minutes or until puffed and golden. Remove from the oven - as you do the puffs would deflate - don’t be alarmed.
Let the bread cool for a few minutes before removing from muffin pan. Serve warm.