Step 1

In a large skillet, cook the chorizo over medium heat, breaking it up into small pieces, until browned and crispy. Remove from the pan and set aside.

Step 2

Add the diced potatoes to the pan with a pinch of salt and let them brown on one side, toss and cook until softened, about 3-5 minutes. they should be tender and cooked through.

Step 3

Add the diced onion and let it brown; add the chorizo, and taste for seasoning.