Step 1

First, cut a fresh mango into cubes. Here is a video showing the easiest way to cut a mango.

Step 2

Add 1 tablespoon water to the corn starch to make a paste before adding it into the blender.

Step 3

Next, add all of the ingredients into a blender and blend on high until they are fully combined and the texture is like a thick juice.

Step 4

Pour the juice into a popsicle mold and add the sticks.

Step 5

Freeze overnight until the popsicles are fully frozen.

Step 6

If you prefer to add in a slice of candied ginger to the popsicles do that before freezing. This adds an even spicier flavor and a chewy texture in the middle.