4.5
(6)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Soak dried porcini in boiling water for 10 minutes. Squeeze out and reserve soaking liquid, then thickly slice the mushrooms. Set mushrooms and soaking liquid aside.
Step 2
Melt 60g butter in a large frypan over medium heat. Add the porcini and Swiss browns and fry gently for 2-3 minutes until softened. Add the garlic and cook for a further 2 minutes until softened.
Step 3
Meanwhile, cook pasta in a saucepan of boiling salted water according to packet instructions. Drain, then add the pasta to the pan of mushrooms along with 1/3 cup (80ml) of the mushroom liquid and the remaining butter.
Step 4
Once the butter has melted, add the parsley and toss to combine. Season to taste, then divide among bowls and serve with parmesan.
Your folders
fortheloveofcooking.net
5.0
(1)
20 minutes
Your folders
foodnetwork.com
4.0
(3)
30 minutes
Your folders
taste.com.au
4.7
(14)
15 minutes
Your folders
cucinabyelena.com
5.0
(1)
15 minutes
Your folders
insidetherustickitchen.com
5.0
(3)
10 minutes
Your folders
foodandwine.com
5.0
(5.1k)
Your folders
foodandwine.com
1.0
(1)
Your folders
101cookbooks.com
5.0
(11)
5 minutes
Your folders
vincenzosplate.com
Your folders
foodnetwork.com
4.0
(14)
Your folders
delish.com
5.0
(2)
Your folders
farmerspick.com.au
5.0
(1)
50 minutes
Your folders
savorfork.com
5 minutes
Your folders
bbc.co.uk
5.0
(1)
Your folders
gypsyplate.com
4.8
(9)
3 hours
Your folders
foodnetwork.com
3.0
(1)
25 minutes
Your folders
bonappetit.com
4.6
(24)
Your folders
pastaetal.com
5.0
(1)
Your folders
foodnetwork.com
4.8
(54)
10 minutes