Step 1

Cook the pasta according to package instructions until al dente.

Step 2

While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook for 1-2 minutes, stirring constantly.

Step 3

Add the crushed tomatoes, olives, bell pepper, and capers to the skillet and stir to combine. Season with salt and pepper to taste.

Step 4

Bring the sauce to a simmer and let it cook for 10-15 minutes, stirring occasionally, until it thickens and reduces slightly.

Step 5

Drain the pasta and add it to the skillet with the sauce. Toss to combine and coat the pasta with the sauce.

Step 6

Divide the pasta among plates and top with chopped parsley and Parmesan cheese, if desired.