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pappardelle with fish, leek and chilli

4.3

(3)

www.taste.com.au
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Prep Time: 10 minutes

Cook Time: 6 minutes

Total: 16 minutes

Servings: 4

Cost: $11.05 /serving

Ingredients

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Instructions

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Step 1

Cook the pasta in a large saucepan of salted boiling water for 3 minutes or until al dente. Drain. Return to the pan.

Step 2

Meanwhile, heat the oil in a large frying pan over medium-low heat. Add the leek, garlic and chilli and cook, stirring occasionally, for 2 minutes or until soft. Stir in the parsley. Increase heat to high. Add the fish. Cook, stirring occasionally for 3 minutes or until almost cooked. Add the wine and simmer for 1 minute or until the liquid has reduced slightly.

Step 3

Add the fish mixture and lemon rind to the pasta. Toss well to combine. Divide among serving bowls to serve.