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Export 18 ingredients for grocery delivery
Step 1
Combine 1 tbs oil, the spices, garlic and lemon zest and juice in a large bowl and season. Add the chicken pieces, turn to coat and leave to marinate for 15 minutes or longer if time allows.
Step 2
Heat 1 tbs oil in a large flameproof casserole dish over high heat, add chicken and fry, turning once, for 5 minutes or until browned. Remove from pan and set aside on a plate.
Step 3
Wipe out casserole, add remaining oil and place over medium heat. Add onion, capsicum, mushroom and bay leaves and cook, stirring occasionally, for 6 minutes or until vegetables soften. Deglaze pan with sherry.
Step 4
Return chicken to pan, pour in stock and tomatoes and bring to the boil, then reduce to a simmer. Cover and cook for 35 minutes or until chicken is cooked through. Stir in lentils and spinach and set aside to rest for 10 minutes.
Step 5
Scatter paprika chicken with parsley and serve with bread.
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