Step 1

Season chicken with salt and pepper. Heat oil in a large pot or Dutch oven on medium-high heat.

Step 2

Add oil, onions and peppers. Sauté over medium heat for 8 to 10 minutes, until soft. Add garlic and sauté for another 1 to 2 minutes.

Step 3

Whisk the flour and paprika in a bowl with the broth and then add to the pot with the bay leaves.

Step 4

Add the chicken and gently stir. Bring to boil and reduce heat to low.

Step 5

Stir again and cover the pot. Simmer for 45 to 50 minutes.

Step 6

Discard bay leaves and serve.