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4.6
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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 60 minutes
Total: 75 minutes
Servings: 4
Cost: $12.95 /serving
Author : Gina
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Season chicken with salt and pepper. Heat oil in a large pot or Dutch oven on medium-high heat.
Step 2
Add oil, onions and peppers. Sauté over medium heat for 8 to 10 minutes, until soft. Add garlic and sauté for another 1 to 2 minutes.
Step 3
Whisk the flour and paprika in a bowl with the broth and then add to the pot with the bay leaves.
Step 4
Add the chicken and gently stir. Bring to boil and reduce heat to low.
Step 5
Stir again and cover the pot. Simmer for 45 to 50 minutes.
Step 6
Discard bay leaves and serve.
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