A friend gave me the recipe for this delicious dry rub. I love the tongue-tingling punch it gives poultry. —Jackie Kohn, Duluth, Minnesota

Paprika Dry Rub

sugar

salt

garlic salt

brown sugar

paprika

oregano

cumin

pepper

cayenne pepper

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use as a rub for turkey or chicken.

Great on grilled chicken and pork. Made a batch with my preschool boys. They loved measuring and stirring.

I made something similar to this and it was bitter kind of, now I see what I was missing...the sugar!

This dry rub is fantastic!  We use it on grilled tempeh and tofu, and it's stunning on sweet roasted vegetables like yams, beets, and carrots.

I made this as a Christmas gift for my hair stylist last year, and her husband asked her to request it as a gift again this year! They  used it on everything -- pork, chicken and beef. About the only thing they did not use it on was venison, but my daughter and I are making a couple batches this year for family who enjoy venison as well.

paprika dry rub

Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Author : Taste of Home

Ingredients

Instructions

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