Paprika-Gazpacho
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Author : Stina Spiegelberg
Ingredients
Export 15 ingredients for grocery delivery
Instructions
Step 1
Passata mit Paprika, Knoblauch, Brötchen, Gemüsebrühe, Lauchwiebeln, Zucker im Mixer cremig pürieren.
Step 2
Gut Abschmecken, Öl und Essig zugeben und mit dem Basilikum nochmal pürieren.
Step 3
Tomate und Gurke als Einlage fein würfeln.
Step 4
Das Gazpacho mit Tomaten- und Gurkenwürfeln, sowie ein paar Kürbiskernen servieren und genießen.
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