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paprika lamb forequarter chops tray bake
www.womensweeklyfood.com.au
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Recipe Saved
Prep Time: 15 minutes
Cook Time: 30 minutes
Total: 45 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Preheat oven to 220C/200C fan. Line a baking dish with baking paper.
Step 2
Combine lamb, turmeric, paprika, rind, garlic and half the oil in a prepared dish; season. Spread into a single layer; roast for 15 minutes.
Step 3
Remove dish from oven, add tomatoes; drizzle with half the remaining oil, season. Return to oven; roast for 15 minutes or until lamb is cooked as desired.
Step 4
Just before serving, add chickpeas, parsley, juice and remaining oil to dish. Serve with lemon wedges.
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