Paprika lamb forequarter chops tray bake

Step 1

Preheat oven to 220C/200C fan. Line a baking dish with baking paper.

Step 2

Combine lamb, turmeric, paprika, rind, garlic and half the oil in a prepared dish; season. Spread into a single layer; roast for 15 minutes.

Step 3

Remove dish from oven, add tomatoes; drizzle with half the remaining oil, season. Return to oven; roast for 15 minutes or until lamb is cooked as desired.

Step 4

Just before serving, add chickpeas, parsley, juice and remaining oil to dish. Serve with lemon wedges.