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paprika lamb forequarter chops tray bake

www.womensweeklyfood.com.au
Your Recipes

Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Preheat oven to 220C/200C fan. Line a baking dish with baking paper.

Step 2

Combine lamb, turmeric, paprika, rind, garlic and half the oil in a prepared dish; season. Spread into a single layer; roast for 15 minutes.

Step 3

Remove dish from oven, add tomatoes; drizzle with half the remaining oil, season. Return to oven; roast for 15 minutes or until lamb is cooked as desired.

Step 4

Just before serving, add chickpeas, parsley, juice and remaining oil to dish. Serve with lemon wedges.

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