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Export 10 ingredients for grocery delivery
Step 1
Combine the paprika and chilli flakes in a small bowl. Sprinkle over both sides of the steaks. Heat half the oil in a large non-stick frying pan over medium-high heat. Cook the steaks for 3 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 3-4 minutes to rest.
Step 2
Meanwhile, place the beans, shallot, capsicum, avocado, coriander, lime juice and remaining oil in a large bowl. Toss gently to combine. Season with salt and pepper. Warm the tortillas in the microwave on High/800watts/100% for 30 seconds.
Step 3
Thickly slice the steaks across the grain. Serve with the salad and tortillas.
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