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Export 3 ingredients for grocery delivery
Step 1
In a bowl, mix together the flour, yeast, sugar and salt. Slowly add the warm water while mixing until a soft dough forms.
Step 2
Turn the dough onto a floured surface and knead for 5 minutes or until the dough is smooth. Transfer to an oiled bowl, cover, and leave to proof in a warm place for 45-60 minutes or until doubled in size.
Step 3
Once the dough has doubled in size, place onto a floured surface and roll out to a 1-2cm thickness.
Step 4
Cut into your desired shapes or number of pieces, then deep fry for 2-3 minutes or until golden brown and fluffy in the center. Once cooked, place onto a wire rack set on a lined tray to drain.
Step 5
Serve the fry bread alongside your favourite sides or with your desired toppings.
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