Step 1

Wash the lentils well by changing the water at least three times.

Step 2

Boil them in the water with the saffron, chili powder, turmeric, curry leaves and cloves.

Step 3

After about 15 minutes, when the color of the lentils changes from red to yellow, remove from the heat and pour into a large bowl.

Step 4

Heat the oil in a very large skillet over medium heat. Add the mustard, fenugreek, and cumin seeds and fry for 1 minute.

Step 5

Add the onion and garlic and mix well for 20 seconds.

Step 6

Add the boiled lentils and mix well. Cook for 5 minutes.

Step 7

Add the coconut milk, curry powder and salt to taste. Cook until the curry begins to boil.

Step 8

Remove from heat and add the lime juice.

Step 9

Add the raw or fried green hot pepper on top (optional).

Step 10

Serve hot with rice or bread.