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Export 16 ingredients for grocery delivery
Step 1
Wash the lentils well by changing the water at least three times.
Step 2
Boil them in the water with the saffron, chili powder, turmeric, curry leaves and cloves.
Step 3
After about 15 minutes, when the color of the lentils changes from red to yellow, remove from the heat and pour into a large bowl.
Step 4
Heat the oil in a very large skillet over medium heat. Add the mustard, fenugreek, and cumin seeds and fry for 1 minute.
Step 5
Add the onion and garlic and mix well for 20 seconds.
Step 6
Add the boiled lentils and mix well. Cook for 5 minutes.
Step 7
Add the coconut milk, curry powder and salt to taste. Cook until the curry begins to boil.
Step 8
Remove from heat and add the lime juice.
Step 9
Add the raw or fried green hot pepper on top (optional).
Step 10
Serve hot with rice or bread.
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