Step 1

wash and dry off filetsubsequently cut filet in 2-4 cm thick slices

Step 2

slightly flaten meat with knife backput plastic foil over it, so that meat fibers are not destroyed

Step 3

break eggs, salt, pepper and whisk themheat up fat in pan

Step 4

season filet slices and dredge them in flour on both sides

Step 5

now dredge meat on both sides in eggs

Step 6

put filets in hot fatbake golden yellow on both sides whilst constant turning

Step 7

Remove from panDry off Parisian Schnitzel with kitchen paperRecommendation: Parsley potatoes and salad go perfectly along with Parisian Schnitzel.