Parker's BBQ Fried Chicken

Name: Parker's BBQ Fried Chicken
Ingredients: Ingredients; Canola oil, for frying; 1 cup flour; Kosher salt and freshly ground black pepper, to taste; 1 whole chicken, cut into 8 pieces, backbone discarded

www.saveur.com

Your recipes

Servings: 2

Ingredients

Remove All · Remove Spices · Remove Staples

IngredientsCanola oil, for frying1 cup flourKosher salt and freshly ground black pepper, to taste1 whole chicken, cut into 8 pieces, backbone discarded

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Instructions

Step 2

Heat 2″ oil in a 6-qt. saucepan over medium until a deep-fry thermometer reads 350°. Place flour in a large bowl, season with salt and pepper, and set aside. Generously season chicken all over with salt and pepper. Dredge chicken pieces in flour, shaking off excess. Place in oil and fry, turning occasionally, until chicken is cooked through and dark brown, 15 minutes for white meat, 20 minutes for dark meat. Drain on paper towels and let cool for 5 minutes before serving.