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Export 11 ingredients for grocery delivery
Step 1
Pre-heat your oven to 160C Fan/180C/300F/Gas Mark 2 and line a 12" x 9" traybake tin with baking paper
Step 2
In a pan on a low heat, melt the together the butter, light brown sugar, black treacle and golden syrup
Step 3
In a large bowl mix together the oats, plain flour, baking powder, ground ginger, mixed spice, nutmeg and salt
Step 4
Pour the warm treacle mixture into the bowl and combine the ingredients
Step 5
In a small bowl beat the eggs with the milk. Add them bit by bit to the rest of the mixture, mixing in well each time
Step 6
Pour the mixture into the lined tin and bake for 35 minutes. It must be firm on top all the way to the centre
Step 7
Allow to cool, then cut into squares. You can eat it immediately or for a stickier cake, put it into an airtight container and leave for 3 - 5 days
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