Parmesan and Garlic Pasta with Zucchini

Name: Parmesan and Garlic Pasta with Zucchini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 tablespoons olive oil; 4 zucchinis (medium, sliced); 4 garlic cloves (, minced); 8 ounces spaghetti ((for gluten free version, use brown rice pasta spaghetti style)); salt and pepper; 1 cup Parmesan cheese (, freshly shredded)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $6.39 /serving

Author : Julia

parmesan zucchini pasta pasta with zucchini

Ingredients

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3 tablespoons olive oil4 zucchinis (medium, sliced)4 garlic cloves (, minced)8 ounces spaghetti ((for gluten free version, use brown rice pasta spaghetti style))salt and pepper1 cup Parmesan cheese (, freshly shredded)

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Instructions

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Step 1

Heat olive oil in a large skillet on medium-high heat. Add sliced zucchini and minced garlic and saute for about 5-7 minutes, occasionally stirring, until zucchini softens and browns a bit, uncovered. Midway through cooking, season with salt.

Step 2

Note: Depending on the size of your skillet, you might have to cook zucchini in 2 separate batches.

Step 3

Cook pasta according to pasta instructions. Drain and rinse with cold water (to stop pasta from cooking).

Step 4

Add cooked pasta into the skillet with zucchini and garlic, on low heat.

Step 5

Add freshly shredded Parmesan cheese into the skillet and stir pasta on low heat to melt the cheese. Add salt and pepper, to taste.