Parmesan and Garlic Whole Roasted Cauliflower

Step 1

Preheat oven to 400°F.

Step 2

Cut and remove the leaves from the head of cauliflower. Cut and remove the thick white stalk at the base of the head of cauliflower.

Step 3

In a small bowl whisk together the butter, oil, salt, pepper, seasonings, and crushed garlic.

Step 4

Place cauliflower head in a dutch oven or in a baking dish. Using a basting brush, coat it with ¾ of the butter and herb sauce. Reserve the remaining sauce.

Step 5

Cover cauliflower head with aluminum foil and cook in preheated oven for 30 minutes. Remove foil and cook for an additional 10-20 minutes.

Step 6

Brush remaining sauce over the cauliflower and sprinkle with Parmesan cheese. Turn the oven to a high broil and broil for 3-5 minutes or until cheese begins to turn a golden brown.

Step 7

Serve with fresh parsley and additional Parmesan cheese. Enjoy!