Step 1

Combine flour, 1 teaspoon salt and 1 teaspoon black pepper on a plate.

Step 2

Place eggs in a bowl and beat to blend.

Step 3

Combine cheese, panko, rosemary, parsley, thyme, garlic and salt and black pepper to taste in a bowl.

Step 4

Dust lamb chops with seasoned flour, shaking off excess. Dip in eggs, then thoroughly coat with cheese, breadcrumb and herb mixture.

Step 5

Heat olive oil over medium-high heat in a large skillet. Place 3 to 4 chops in the pan, reduce heat to medium and cook until nicely browned, about 2 minutes per side.

Step 6

Transfer to a rack set over a baking sheet and hold warm in the oven if necessary. Repeat with remaining chops.